About Program
The Bionutrition and Food Innovation specialty program under the Biology Study Program of the Ubaya Faculty of Biology received a good response from prospective students from leading high schools in East Java. The great interest from prospective students to study the field of functional food-based food science related to nutrition, entrepreneurship, processing technology, industrial management and food innovation has encouraged the Faculty of Biology to establish a Bachelor's Program in Biology with a specialty in Bionutrition and Food Innovation. In line with this, active students of the Bionutrition and Food Innovation Specialty Program from various classes also expressed satisfaction with the learning and facilities provided. Students not only learn about food processing technology, but also the nutrition of natural ingredients and products, regulations and standards in an effort to produce and innovate food products. It is hoped that this specialty program will answer the needs of graduate users such as the food industry to create innovative functional food products and strengthen Indonesia's position in terms of food products in the large ASEAN market.
Vission & Mission
Vission
To become a leading study program in eastern Indonesia that applies biotechnology science and its supports in the development, processing and innovation of food based on native Indonesian resources
Mission
- Develop human resources who have superior character, scientific qualifications and skills in the fields of nutritional biotechnology and food innovation and have the ability to develop to a higher level
- Developing science and technology and encouraging the application of innovation in the field of food nutrition biotechnology by utilizing Indonesia's biodiversity resources to create innovative food products
- Building a learning community that grows together in situations of diversity
- Building mutually growing cooperation with University of Surabaya work partners and external work partners, and developing mutually reinforcing strategic alienations with work partners at home and abroad
Program Detail
| Program Name | Bionutrition & Food Inovation Speciality Program (A klik untuk sertifikat Accredited) |
| Degree | Sarjana Sains - S.Si. |
| Program Duration | 4 years |
| Requirement | High School (SMA) graduate from all classes of Natural Science (IPA) |
| Campus Location | Tenggilis Campus |
| Faculty | Faculty of Biotechnology |
| Facilities |
1 Pharmacy 1 Futsal Field 1 Football Field 1 Climbing Wall 100+ Student Organizations |
| Contact |
Phone: 031- 2986399 Fax: - Email: biotek@unit.ubaya.ac.id Website: https://biotek.ubaya.ac.id/ |
| Future Careers |
Curriculum
The curriculum at the Ubaya Faculty of Biotechnology is designed to produce graduates with superior competencies, both in mastering Biotechnology concepts and in character, so that it is hoped that graduates will become reliable individuals and are ready to develop in applying the knowledge gained in the field of work they are involved in and be successful in facing challenges in the field. working world.
1st Semester
| 1701Z012 | HUMAN AND SELF-DEVELOPMENT | 3CREDITS |
| 1701Z013 | DIGITAL LITERACY | 2CREDITS |
| 1701Z014 | COMMUNICATIVE ENGLISH | 2CREDITS |
| 1701D1F1 | BASIC BIOLOGY | 3CREDITS |
| 1701D1F2 | ETICS AND INTRODUCTION TO BIOTECHNOLOGY | 2CREDITS |
| 1701D1F3 | BASIC CHEMISTRY | 3CREDITS |
| 1701D1F4 | BASIC CHEMISTRY LABORATORY | 1CREDITS |
| 1701D1F5 | BASIC PHYSICS | 2CREDITS |
| 1701D1F6 | BASIC PHYSICS LABORATORY | 1CREDITS |
| Credit Total | 19CREDITS | |
2nd Semester
| 1701D2F2 | PLANT MORPHOLOGY AND ANATOMY | 2CREDITS |
| 1701D2F9 | MATHEMATIC | 3CREDITS |
| 1701D2F8 | ORGANIC CHEMISTRY | 3CREDITS |
| 1701D2F7 | ANALYTICAL CHEMISTRY LABORATORY | 1CREDITS |
| 1701D2F6 | ANALYTICAL CHEMISTRY | 3CREDITS |
| 1701D2F5 | GENETICS | 2CREDITS |
| 1701D2F4 | BASIC MICROBIOLOGY | 2CREDITS |
| 1701D2F3 | CELL BIOLOGY | 3CREDITS |
| 1701D2F1 | BASIC BIOLOGY LABORATORY | 1CREDITS |
| Credit Total | 20CREDITS | |
3rd Semester
| 0011XA | RELIGION | 3CREDITS |
| 1702B3F1 | PRODUCT MANAGEMENT AND MARKETING | 2CREDITS |
| 1701D3F6 | INDONESIAN LANGUAGE | 2CREDITS |
| 1701D3F5 | ORGANIC CHEMISTRY LABORATORY | 2CREDITS |
| 1701D3F4 | PLANT PHYSIOLOGY | 3CREDITS |
| 1701D3F3 | BIOCHEMISTRY | 5CREDITS |
| 1701D3F2 | MICROORGANISM ANALYSIS TECHNIQUES | 3CREDITS |
| 1701D3F1 | BASIC MICROBIOLOGY LABORATORY | 1CREDITS |
| Credit Total | 21CREDITS | |
4th Semester
| 1702B4F1 | FOOD ANALYSIS | 2CREDITS |
| 1702B4F2 | POST HARVEST PHYSIOLOGY AND TECHNOLOGY | 2CREDITS |
| 1702B4F3 | FOOD CHEMISTRY AND FOOD ADDITIVES | 2CREDITS |
| 1000A002 | PANCASILA AND CIVIC EDUCATION | 3CREDITS |
| 1701D4F7 | BIOSTATISTICS | 3CREDITS |
| 1701D4F2 | MICROORGANISM ANALYSIS TECHNIQUES LABORATORY | 2CREDITS |
| 1701D4F5 | MICROORGANISMS PHYSIOLOGY | 2CREDITS |
| 1701D4F4 | PLANT TISSUE CULTURE | 2CREDITS |
| 1701D4F3 | BIOCHEMISTRY LABORATORY | 2CREDITS |
| Credit Total | 20CREDITS | |
5th Semester
| 1702B5F6 | FOOD PROCESSING TECHNOLOGY | 3CREDITS |
| 1702B5F2 | MOLECULAR BIOLOGY | 3CREDITS |
| 1702B5F1 | FERMENTATION TECHNOLOGY AND FERMENTED FOOD | 2CREDITS |
| 1702B5F3 | FOOD MICROBIOLOGY | 2CREDITS |
| 1702B5F4 | WASTE ANALYSIS AND PROCESSING | 2CREDITS |
| 1702B5F5 | FOOD ANALYSIS LABORATORY | 2CREDITS |
| 1701D5F6 | SCIENTIFIC RESEARCH METHODS & PRESENTATION | 3CREDITS |
| 1702B5F7 | FUNCTIONAL FOODS AND NUTRACEUTICALS | 2CREDITS |
| 1701D5F7 | ANIMAL PHYSIOLOGY | 3CREDITS |
| Credit Total | 22CREDITS | |
6th Semester
| 1702B6F1 | FERMENTATION TECHNOLOGY LABORATORY | 2CREDITS |
| 1702B6F2 | FOOD SAFETY AND SANITATION | 2CREDITS |
| 1702B6F4 | FOOD PROCESSING TECHNOLOGY LABORATORY | 1CREDITS |
| 1702B6F5 | UNIT OPERATIONS AND PROCESSING ENGINEERING | 3CREDITS |
| 1701D6F2 | ENZYME TECHNOLOGY | 3CREDITS |
| 1702B6F3 | FOOD NUTRITION EVALUATION | 2CREDITS |
| 1701D6F5 | TOXICOLOGY | 2CREDITS |
| 1701D6F1 | IMMUNOLOGY | 2CREDITS |
| 1301Z001 | INNOVATION AND ENTREPRENEURSHIP | 3CREDITS |
| Credit Total | 20CREDITS | |
7th Semester
| 1702B7F1 | PRODUCT DEVELOPMENT AND INNOVATIONS | 2CREDITS |
| 1702B7F2 | PRODUCT DEVELOPMENT AND INNOVATIONS LABORATORY | 1CREDITS |
| 1702B7F3 | HUMAN NUTRITION & NUTRIGENOMICS | 2CREDITS |
| 1702B7F4 | QUALITY CONTROL | 2CREDITS |
| 1702B7F5 | PACKAGING AND STORAGE | 2CREDITS |
| 1702B7F6 | FOOD QUALITY AND SENSORY EVALUATION | 2CREDITS |
| Credit Total | 11CREDITS | |
8th Semester
| 1701D8F2 | FINAL PROJECT (UNDERGRADUATE THESIS) | 6CREDITS |
| 1701D8F1 | INTERNSHIP | 2CREDITS |
| Credit Total | 8CREDITS | |
Elective Courses
| 1702B0P4 | PROCESSING TECHNOLOGY OF ANIMAL BASED PRODUCTS | 2CREDITS |
| 1702B0P3 | PROCESSING TECHNOLOGY OF PLANT BASED PRODUCTS | 2CREDITS |
| 1702B0P2 | PROCESSING TECHNOLOGY OF SNACK AND CANDY | 2CREDITS |
| 1702B0P1 | FOOD BIOTECHNOLOGY | 2CREDITS |
| 1701D0E1 | INTRODUCTION TO MUSHROOM CULTIVATION AND PROCESSIN | 2CREDITS |
Competencies
University Facilities
- 1 Pharmacy
- 1 Futsal Field
- 1 Football Field
- 1 Climbing Wall
- 100+ Student Organizations
- 2 Basketball Fields (indoor-outdoor)
- 2 Badminton Fields
- 2 Volleyball Fields
- 2 Dental Services
- 2 Polyclinic
- 3 Campus Locations
- 3.000 Car Parking Space
- 4.000 Bike Parking Spaces
- 59 State of the Art Laboratory
- ATM
- Canteen and Minimarket
- 6 Stories Library
- 100% AC and Multimedia equipped Classrooms
- Wifi hot spots
Achievements
| 2023 | |
| 2023 | |
| 2023 | |
| 2022 | |
| 2020 | |
| 2020 |
Staff
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