Dr. Gabriel Tirtawijaya, S.Pi., M.Si., M.Eng.

Learning Beyond the Classroom
Foto Dr. Gabriel Tirtawijaya, S.Pi., M.Si., M.Eng.
Dr. Gabriel Tirtawijaya, S.Pi., M.Si., M.Eng.

Dr. Gabriel Tirtawijaya is a leading expert in Aquatic Biotechnology and Sustainable Bioresource Valorization. A doctoral graduate from Pukyong National University (2019), Dr. Tirtawijaya drives innovative research focused on harnessing Indonesia's rich marine potential. His core expertise lies in Marine Organism Bioprospecting, Developing Novel Seafood Products (Boga Bahari), and pioneering Seaweed Tissue Culture as a solution for future food security. Academically, Dr. Gabriel is a compelling educator, lecturing on high-demand subjects such as Functional Food & Nutraceuticals, Bioprocess Engineering, Aquaculture Technology, Protein Refining, Waste Management, and Animal Product Technology, equipping students with practical, cutting-edge industry insights. Dr. Tirtawijayas research portfolio is highly applied and market-driven, encompassing: 1) Industrializing Aquatic Biotechnology (particularly seaweed) for the Food and Feed sectors; 2) The Production of Bioactive Peptides from fish processing by-products; 3) Bioassimilation Technology using BSF insects to convert organic waste into high-nutritional-value biomass. Beyond the lab, he actively engages in Community Empowerment, utilizing technology such as microbubble systems to develop efficient fish farming, hydroponics, and shrimp cultivation programs. With a spirit of innovation and a commitment to cross-sector collaboration, Dr. Gabriel consistently delivers impactful, water-based solutions across education, industry, and community well-being.

Judul Forum
Valorization of Keting fish (Mystus nigriceps) viscera for antioxidant protein hydrolysate production
11 September 2024 		INDONESIA BIOTECHNOLOGY CONFERENCE
Santika Premiere Malang Hotel, Malang
Indonesia
2025
  • ANALISIS DAN PENGOLAHAN LIMBAH
  • BAHASA INDONESIA
  • BIOPROSES
  • BIOREMEDIASI
  • ETIKA DAN PENGANTAR BIOTEKNOLOGI
  • EVALUASI MUTU DAN SENSORIS PANGAN
  • FISIOLOGI HEWAN
  • INOVASI DAN PENGEMBANGAN PRODUK
  • NUTRASETIKAL
  • PANGAN FUNGSIONAL & NUTRASEUTICAL
  • PENGANTAR AKUAKULTUR
  • PRAKTIKUM INOVASI DAN PENGEMBANGAN PRODUK
  • PRAKTIKUM TEKNOLOGI PENGOLAHAN PANGAN
  • REKAYASA DAN PEMURNIAN PROTEIN
  • SANITASI DAN KEAMANAN PANGAN
  1. Marine Food System Engineering and Value Chain Optimization
  2. Applied Algae Technology and Bioactive Compound Extraction
  3. Functional Food and Nutraceutical Formulation, Bioefficacy Testing, and Commercial Scale-Up
  4. Entomological (Insect) Bioconversion Reactor Design and Process Optimization
  5. Bioprocessing for Agro-Industrial Residue Valorization

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