Program Studi - Universitas Surabaya (UBAYA)

About Program

The Bionutrition and Food Innovation specialty program under the Biology Study Program of the Ubaya Faculty of Biology received a good response from prospective students from leading high schools in East Java. The great interest from prospective students to study the field of functional food-based food science related to nutrition, entrepreneurship, processing technology, industrial management and food innovation has encouraged the Faculty of Biology to establish a Bachelor's Program in Biology with a specialty in Bionutrition and Food Innovation. In line with this, active students of the Bionutrition and Food Innovation Specialty Program from various classes also expressed satisfaction with the learning and facilities provided. Students not only learn about food processing technology, but also the nutrition of natural ingredients and products, regulations and standards in an effort to produce and innovate food products. It is hoped that this specialty program will answer the needs of graduate users such as the food industry to create innovative functional food products and strengthen Indonesia's position in terms of food products in the large ASEAN market.

Vission & Mission

Vission

To become a leading study program in eastern Indonesia that applies biotechnology science and its supports in the development, processing and innovation of food based on native Indonesian resources

Mission

Develop human resources who have superior character, scientific qualifications and skills in the fields of nutritional biotechnology and food innovation and have the ability to develop to a higher level
Developing science and technology and encouraging the application of innovation in the field of food nutrition biotechnology by utilizing Indonesia's biodiversity resources to create innovative food products
Building a learning community that grows together in situations of diversity
Building mutually growing cooperation with University of Surabaya work partners and external work partners, and developing mutually reinforcing strategic alienations with work partners at home and abroad

Program Detail

Program Name	Bionutrition & Food Inovation Speciality Program (A klik untuk sertifikat Accredited)
Degree	Sarjana Sains - S.Si.
Program Duration	4 years
Requirement	High School (SMA) graduate from all classes of Natural Science (IPA)
Campus Location	Tenggilis Campus
Faculty	Faculty of Biotechnology
Facilities	1 Pharmacy 1 Futsal Field 1 Football Field 1 Climbing Wall 100+ Student Organizations
Contact	Phone: 031- 2986399 Fax: - Email: biotek@unit.ubaya.ac.id Website: https://biotek.ubaya.ac.id/
Future Careers

Curriculum

The curriculum at the Ubaya Faculty of Biotechnology is designed to produce graduates with superior competencies, both in mastering Biotechnology concepts and in character, so that it is hoped that graduates will become reliable individuals and are ready to develop in applying the knowledge gained in the field of work they are involved in and be successful in facing challenges in the field. working world.