Program Studi - Universitas Surabaya (UBAYA)

About Program

The Food Process Engineering Program is a combination of food science, microbiology and engineering science in the practical application of formulation, production processes, packaging, storage and distribution of food products.

Students who choose the Food Process Engineering Program will gain additional knowledge in the form of basic knowledge and applications related to production processes in the food and beverage industry which includes processing technology for food and beverage products, analysis of food and beverage ingredients. , quality control and food safety, food microbiology, food biotechnology, food standards and regulation, and agricultural and marine product processing industries.

Vission & Mission

Vission

To be recognized internationally as an excellent Chemical Engineering Department in education, research, and community services

Mission

To prepare Chemical Engineering Graduates who have excellent engineering skill, professional, and virtous;
To conduct high quality reasearch activities at national and international levels;
Enhance the participation and responsibility of stake holders and alumni on economic, social, and environmental aspects.

Program Detail

Program Name	Food Process Engineering (Unggul Accredited)
Degree	Sarjana Teknik - S.T.
Program Duration	4 years
Requirement	High School (SMA) graduate from Natural Science (IPA) class
Campus Location	Tenggilis Campus
Faculty	Faculty of Engineering
Facilities	More...
Contact	Phone: +62 31 2981158 Fax: - Email: tk@unit.ubaya.ac.id Website: https://tk.ubaya.ac.id/
Future Careers	More...

Curriculum

Chemical engineering covers all aspects related to the chemical process industry including engineering, economic and social aspects. Engineering aspect as the main aspect of chemical engineering covers analysis and synthesis of the process, design and operation of the process tools, and control of the process and process tools. Capital analysis and production costs are economic aspects that are an integral part of the engineering sciences. In order to meet the needs, the Chemical Engineering curriculum is designed with study load of 144 Credit Units (SKS) with normal study period of 4 years or 8 semesters. The curriculum was developed to accommodate Green and Innovative Chemical Engineering concept. The curriculum also accommodates several current and important issues such as: sustainable development, green house gas reduction, pollution prevention, entrepreneurship and technopreneurship, food processing technology, and energy efficiency & optimization. The study program offers 3 interest areas/concentration namely Chemical Engineering; Food Processing Technology; and Environmental Science and Technology.

Year I

1st Semester

1600C401	BASIC CHEMISTRY	3^CREDITS
1602C011	INTRODUCTION TO PROCESS TECHNOLOGY	2^CREDITS
1602Z012	HUMAN AND SELF DEVELOPMENT	3^CREDITS
1600C305	PHYSICS LABORATORY	1^CREDITS
1600C301	FUNDAMENTAL OF PHYSICS	4^CREDITS
1602Z013	DIGITAL LITERATION	2^CREDITS
1600C101	CALCULUS I	4^CREDITS
Credit Total		19^CREDITS

2nd Semester

1602Z014	COMMUNICATIVE ENGLISH	2^CREDITS
1600C302	PHYSICS OF ELECTRICAL AND MAGNET	2^CREDITS
1600C102	CALCULUS II	3^CREDITS
1600C402	ANALYTICAL CHEMISTRY	3^CREDITS
1600C403	ORGANIC CHEMISTRY	3^CREDITS
1600C491	ANALYTICAL CHEMISTRY LABORATORY	1^CREDITS
1602C122	MASS AND ENERGY MATERIALS FOR FOOD INDUSTRY	2^CREDITS
0011XA	RELIGION	3^CREDITS
Credit Total		19^CREDITS

Year II

3rd Semester

1600C001	INDONESIAN COMPOSITION	2^CREDITS
1602Z002	PANCASILA AND CIVIC EDUCATION	3^CREDITS
1602C032	MASS AND ENERGY BALANCES II	2^CREDITS
1602B031	THERMODYNAMICS I	3^CREDITS
1600C106	LINEAR ALGEBRA	2^CREDITS
1600C107	ORDINARY DIFFERENTIAL EQUATION	2^CREDITS
1600C404	PHYSICAL CHEMISTRY	3^CREDITS
1600C492	ORGANIC CHEMISTRY LABORATORY	2^CREDITS
Credit Total		19^CREDITS

4th Semester

1602C041	THERMODYNAMICS II	3^CREDITS
1602C142	FOOD PROCESS COMPUTATION	3^CREDITS
1600C493	PHYSICAL CHEMISTRY LABORATORY	2^CREDITS
1602C042	FLUID MECHANICS	2^CREDITS
1602C043	HEAT AND MASS TRANSFER	3^CREDITS
1602C045	UNIT OPERATION I	3^CREDITS
1602C046	BASIC ENVIRONMENTAL SCIENCE AND TECHNOLOGY	2^CREDITS
1602C047	RESEARCH METHOD. & STATISTICAL ANALYSIS	2^CREDITS
Credit Total		20^CREDITS

Year III

5th Semester

1602C053	CHEMICAL ENGINEERING MATHEMATICS	3^CREDITS
1602C156	HYDROCOLLOIDS TECHNOLOGY	3^CREDITS
1602C155	FOOD MICROBIOLOGY	3^CREDITS
1602C051	UNIT OPERATION LABORATORY I	2^CREDITS
1602C052	MANAGEMENT	2^CREDITS
1602C055	UNIT OPERATION II	3^CREDITS
1602C056	FUNDAMENTALS OF CHEMICAL REACTION ENGINEERING	3^CREDITS
Credit Total		19^CREDITS

6th Semester

1602C063	CHEMICAL PROCESS INDUSTRY	3^CREDITS
1602C061	UNIT OPERATION LABORATORY II	2^CREDITS
1602Z001	ENTREPRENEURSHIP AND INNOVATION	3^CREDITS
1602C163	FOOD CHEMICAL REACTION ENGINEERING	3^CREDITS
1602C162	FOOD PROCESSING TECHNOLOGY	2^CREDITS
1602C062	UNIT OPERATION III	3^CREDITS
1602C065	OCCUPATIONAL HEALTH AND SAFETY	2^CREDITS
Credit Total		18^CREDITS

Year IV

7th Semester

1602C072	EQUIPMENT DESIGN	2^CREDITS
1602C071	PROCESS CONTROL	3^CREDITS
1602C172	FOOD PACKAGING TECHNOLOGY	2^CREDITS
1602C077	FINANCIAL ANALYSIS AND FEASIBILITY	2^CREDITS
1602C076	CHEMICAL PLANT DESIGN	3^CREDITS
1602C075	PRACTICAL FIELD WORK	2^CREDITS
1602C074	UTILITY SYSTEM	2^CREDITS
1602C073	PROCESS DESIGN	2^CREDITS
Credit Total		18^CREDITS

8th Semester

1602C082	PROJECT DESIGN (PLANT DESIGN)	4^CREDITS
1602C081	RESEARCH PROJECT	4^CREDITS
1602C182	FOOD SAFETY AND QUALITY CONTROL	2^CREDITS
Credit Total		10^CREDITS