Nama Beserta Gelar | Full Name with Title


Dr.rer.nat. Lanny Sapei S.T., M.Sc.

Publikasi | Publication


JUDUL FORUM
Durian Processing Technology for Fruit Farmers
2015-09-09
The 8th International Conference of Chemical Engineering on Science and Applications (Chesa) 2015
Banda Aceh
Indonesia
The Effect of Banana Starch Concentration on the Properties of Chitosan-Starch Bioplastics
2015-09-16
4Th International Conference on Chemical Sciences (4Th ICCS)
Andalas University, Padang, Indonesia
Indonesia
Pengaruh Aditif terhadap Sifat Mekanik dan Fisik Kertas Daur Ulang
2016-06-01
Seminar Nasional Teknik Kimia Soebardjo Brotohardjono XII
Surabaya
Indonesia
Proses Pengeringan Rimpang Temulawak (Curcuma Zanthorriza) dengan Penjemuran Langsung dan Passive Solar Dryer
2016-06-01
Seminar Nasional Teknik Kimia Soebardjo Brotohardjono XII
Hotel Santica jln Jemursari 258 Surabaya
Indonesia
The Effect of Temperature on the Production of Nitrobenzene
2016-09-15
11th Joint Conference on Chemistry
Purwokerto
Indonesia
Pemberdayaan Masyarakat Petani Ikan Desa Pungpungan Bojonegoro untuk Produksi Pakan Ikan Mandiri
2016-10-27
KONFERENSI NASIONAL KE-2 PENGABDIAN KEPADA MASYARAKAT DAN CORPORATE SOCIAL RESPONSIBILITY 2016
UNIVERSITAS BUNG HATTA, PADANG - SUMATERA BARAT
Indonesia
Study of Drying Kinetics of Curcuma Xanthorrhiza
2016-10-20
International Conference on Natural Resources and Life Sciences (NRLS-2016)
Surabaya
Indonesia
Kinetics of Oil-in-Water Emulsion Stabilization using Lecithin and Biosilica
2016-10-27
23rd Regional Symposium on Chemical Engineering (RSCE2016)
Vung Tau city
Vietnam
Study of the Influence of ZnO addition on the Properties of Chitosan-Banana Starch Bioplastics
2016-11-07
International Conference on Innovation in Polymer Science and Technology 2016
Medan
Indonesia
Effect of Delignifacation Process on Physical Properties of Sugarcane Baggase Paper
2016-11-01
International Seminar on Fundamental and Application of Chemical Engineering 2016
Hotel Sheraton
Indonesia
Effect of Delignification Process on Physical Properties of Sugarcane Baggase Paper
2016-11-01
International Seminar on Fundamental and Application of Chemical Engineering 2016
Hotel Sheraton
Indonesia
Effect of Delignification Process on Physical Properties of Sugarcane Baggase Paper
2016-11-01
International Seminar on Fundamental and Application of Chemical Engineering 2016
Hotel Sheraton
Indonesia
Effect of Delignification Process on Physical Properties of Sugarcane Baggase Paper
2016-11-01
International Seminar on Fundamental and Application of Chemical Engineering 2016
Hotel Sheraton
Indonesia
removal of textile dyes by electrocoagulation-homogenous fenton method
2016-11-01
The 3rd International seminar on fundamental and application of chemical engineering 2016
Sheraton Hotel surabaya
Indonesia
Pengaruh Rasio Asam Sulfat terhadap Asam Nitrat pada Sintesis Nitrobenzena dalam CSTR
2017-02-04
Seminar Nasional Inovasi Dan Aplikasi Teknologi Di Industri 2017
ITN Malang
Indonesia
Pengeringan Rimpang Jahe (Zingiber Officinale) dan Model Matematis Pengeringannya
2017-05-04
Seminar Nasional Teknik Kimia UNPAR 2017
Bandung
Indonesia
High-grade biosilica isolated from diluted acids leached rice husk
2017-05-09
The 7th International Congress of Engineering and Information (ICEAI 2017)
Kyoto
Jepang
The effect of different concentrations of tween-20 combined with rice husk silica on the stability of o/w emulsion: A kinetic study
2017-08-24
International Conference on Informatics, Technology, and Engineering (InCITE) 2017
Discovery Kartika Plaza Hotel, Kuta, Bali
Indonesia
Proximate Analysis of Banana Starch According to Their Ripening Stage
2017-11-20
SEAFAST INTERNATIONAL SEMINAR “CURRENT AND EMERGING ISSUES OF FOOD SAFETY: INNOVATION CHALLENGES”
IPB International Convention Center (IICC), Bogor
Indonesia

Riwayat Ajar | Courses Taught


2017

Mikrobiologi Pangan Food Microbiology
Neraca Massa dan Energi I Mass and Energy Balance I
Neraca Massa dan Energi II Mass and Energy Balance II
Pengendalian Mutu & keamanan Pangan Food Quality and Safety Control
Teknologi Pemrosesan pangan Food Processing Technology
Teknologi pengemasan Pangan Food Packaging Technology
TEKNOLOGI PENGOLAHAN PATI CARBOHYDRAT PROCESSING TECHNOLOGY