Nama Beserta Gelar | Full Name with Title


Farid Sri Lingganingrum Spt., M.Si.

Publikasi | Publication


JUDUL FORUM
Tepung Talas Sebagai substitusi Tepung Terigu pada Produk Pangan
2015-08-28
Seminar Nasional
Universitas Negeri Jember
Indonesia
Modification Of Taro Flour With Fermentation Process
2015-10-15
The 3rd Bali International Seminar on Science and Technology (BISSTECH) 2015
Hotel Grand inna Kuta Bali
Indonesia
Studi Optimasi Proses Isolasi Glukomanan dari Amorphophalus konjac
2017-09-06
SIMPOSIUM POLIMER NASIONAL XI
Gedung PDII-LIPI Jalan Jendral Gatot Subroto No. 10 Kota Jakarta Selatan, DKI Jakarta 12930, Indon
Indonesia
Green Tea From The Leaves of Ashitaba : Antioxidant Activity dan the Quality of Sensory
2018-04-12
Seminar Nasional Teknik Kimia
UPN "Veteran" Jogyakarta
Indonesia

Riwayat Ajar | Courses Taught


2018

KEAMANAN PANGAN Food Safety
Pengendalian Mutu & keamanan Pangan Food Quality and Safety Control
TEKNOLOGI FLAVOUR FLAVOUR TECHNOLOGY

2017

BIOTEKN PANGAN FUNGSIONAL & NUTRISI Nutrition & Functional Food Biotech.
KEAMANAN PANGAN Food Safety
Pengendalian Mutu & keamanan Pangan Food Quality and Safety Control
Teknologi Pemrosesan pangan Food Processing Technology
Teknologi pengemasan Pangan Food Packaging Technology
TEKNOLOGI PENGOLAHAN PATI CARBOHYDRAT PROCESSING TECHNOLOGY