Nama Beserta Gelar | Full Name with Title


Ardhia Deasy Rosita Dewi S.TP., M.Sc.

Riwayat Ajar | Courses Taught


2022

Analisa Pangan Modern Modern Food Analysis
Evaluasi Mutu dan Sensoris Pangan Food Quality and Sensory Evaluation
Mikrobiologi Pangan Food Microbiology
Pengantar Budidaya dan Pengolahan Jamur Introduction to Mushroom Cultivation and Processin
Pengendalian Mutu Quality Control
Praktikum Analisa Pangan Food Analysis Laboratory
Praktikum Kimia Dasar Basic Chemistry Laboratory
Teknologi Hasil Nabati Processing Technology of Plant Based Products

2021

Analisa Pangan Food Analysis
ANALISA PANGAN LANJUT ADVANCED FOOD ANALYSIS
Evaluasi Mutu dan Sensoris Pangan Food Quality and Sensory Evaluation
Fisiologi dan Teknologi Pasca Panen Post Harvest Physiology and Technology
Kimia Pangan dan BTM Food Chemistry and Food Additives
Mikrobiologi Pangan Food Microbiology
Peng. Budidaya & Pengolahan Jamur Intro. to Mushroom Cultivat. & Process
Pengendalian Mutu Quality Control
Praktikum Analisa Pangan Food Analysis Laboratory
Praktikum Kimia Dasar Basic Chemistry Laboratory
Praktikum Teknologi Fermentasi Fermentation Technology Laboratory
Sanitasi dan Keamanan Pangan Food Safety and Sanitation
Teknologi Hasil Nabati Processing Technology of Plant Based Products