Nama Beserta Gelar | Full Name with Title
Ardhia Deasy Rosita Dewi S.TP., M.Sc.
Riwayat Ajar | Courses Taught
2022
| Analisa Pangan Modern | Modern Food Analysis |
| Evaluasi Mutu dan Sensoris Pangan | Food Quality and Sensory Evaluation |
| Mikrobiologi Pangan | Food Microbiology |
| Pengantar Budidaya dan Pengolahan Jamur | Introduction to Mushroom Cultivation and Processin |
| Pengendalian Mutu | Quality Control |
| Praktikum Analisa Pangan | Food Analysis Laboratory |
| Praktikum Kimia Dasar | Basic Chemistry Laboratory |
| Teknologi Hasil Nabati | Processing Technology of Plant Based Products |
2021
| Analisa Pangan | Food Analysis |
| ANALISA PANGAN LANJUT | ADVANCED FOOD ANALYSIS |
| Evaluasi Mutu dan Sensoris Pangan | Food Quality and Sensory Evaluation |
| Fisiologi dan Teknologi Pasca Panen | Post Harvest Physiology and Technology |
| Kimia Pangan dan BTM | Food Chemistry and Food Additives |
| Mikrobiologi Pangan | Food Microbiology |
| Peng. Budidaya & Pengolahan Jamur | Intro. to Mushroom Cultivat. & Process |
| Pengendalian Mutu | Quality Control |
| Praktikum Analisa Pangan | Food Analysis Laboratory |
| Praktikum Kimia Dasar | Basic Chemistry Laboratory |
| Praktikum Teknologi Fermentasi | Fermentation Technology Laboratory |
| Sanitasi dan Keamanan Pangan | Food Safety and Sanitation |
| Teknologi Hasil Nabati | Processing Technology of Plant Based Products |